BBQ Baked Beans
Yield: 8-12 servings
Cook Time: 1 hour
Suggestion: Delicious served with other sides, such as coleslaw, leafy green salads or potato salad. See Salads for ideas.
Tips: To prepare using a slow cooker, see slow cooker BBQ baked beans recipe.
Ingredients
- 2 28-oz. cans baked beans, drained
- 1/4 teaspoon onion powder
- 1/2 cup ketchup
- 3/4 cup tangy barbecue sauce (prepared or homemade)
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons molasses
- 1 tablespoon liquid smoke
- 1/4 teaspoon dry mustard
Directions
Preheat oven to 325° F.
In a mixing bowl, add all ingredients except beans. Whisk until
In a mixing bowl, add all ingredients except beans. Whisk until
well blended, then add beans and gently stir again until blended. Pour beans into a casserole dish and bake in preheated oven for 1 hour.