Whole Wheat Banana Bread
Yield: 1 loaf
Cook Time: 55-65 minutes
Suggestion: Delicious hot and fresh out of the oven topped with butter, or toasted with butter.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon soda
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 2 medium over-ripe bananas, mashed
- 1/3 cup milk combined with 1 teaspoon lemon juice or vinegar
- 2 generous tablespoons sour cream
Directions
Preheat oven to 350° F.
In an electric mixer bowl, beat butter with sugar and bananas on medium speed until well-blended. Add eggs and mix again until well-blended. In a separate mixing bowl, whisk together flour and baking soda. Add flour mixture to butter mixture, alternating with milk and vinegar mixture, ending with flour mixture. Add sour cream and mix again until well-blended. Using butter or non-stick spray, grease a 9x5-inch bread pan and pour mixture into pan. Bake for 55-65 minutes or until toothpick or sharp knife inserted into center comes out clean.
In an electric mixer bowl, beat butter with sugar and bananas on medium speed until well-blended. Add eggs and mix again until well-blended. In a separate mixing bowl, whisk together flour and baking soda. Add flour mixture to butter mixture, alternating with milk and vinegar mixture, ending with flour mixture. Add sour cream and mix again until well-blended. Using butter or non-stick spray, grease a 9x5-inch bread pan and pour mixture into pan. Bake for 55-65 minutes or until toothpick or sharp knife inserted into center comes out clean.