Vegetables
We all know how important it is to get our daily dose of vegetables, so why
not add some variety and flavor to those vegetable dishes? Vegetables are naturally very colorful, and are full of texture; each one possessing its own unique flavor and form. It seems grocers are offering more varieties of vegetables on display these days, giving us plenty of opportunities to explore.
Vegetables can be prepared in many ways, including stir-frying, steaming, baking, grilling, and baking. Vegetables can blend wonderfully with sauces, spices, herbs, cheeses, breads and meats. In essence, they go well with almost anything.
You can also find plenty of dishes throughout this site that contain vegetables simply by browsing the various recipe categories. I look forward to discovering new tasty vegetable recipes and sharing them with you.
Vegetable Recipes ▼
Sautéed asparagus spears drizzled with a sauce made with Tahini, yogurt, garlic, honey and freshly squeezed lemon juice topped with sliced kalamata olives.
Thins slices of potatoes baked in a delicious creamy cheese sauce, topped with a seasoned crispy cheese and bread crumb topping.
Broccoli florets, snap peas, carrots, asparagus and sliced garlic in a seasoned balsamic vinegar and
olive oil marinade. Grill outdoors or indoors!
Black beans, kernel corn, tomatoes, red onion, red bell pepper, diced green chiles and chopped fresh cilantro in a freshly squeezed lime juice dressing.
Steamed broccoli florets in a mildly tart sauce made with garlic, green onions and hints of red wine vinegar, Dijon and tarragon.
Crisp-tender broccoli florets served with a creamy and delicious hollandaise sauce flavored with a hint of
fresh lemon.
Broccoli florets drizzled with a mild and creamy sauce made with whipped cream, sour cream, lemon juice, dry mustard and onion, then broiled until golden.
A delicious vegetable casserole featuring cauliflower and broccoli florets baked in a creamy cheddar cheese sauce until hot bubbly and lightly browned on top.
Whether you use white or multi-colored cauliflower, this cheese sauce adds a flavorful touch.
Broccoli, Cauliflower and carrots baked in a cheese sauce and topped with butter cracker crumbs.
A colorful and vibrant mixture of vegetables with a mild sauce made with soy sauce, sherry, garlic, scallions and fresh ginger root.
Crispy small new potatoes in a uniquely delicious sauce made with yogurt, cream, Indian curry paste,
garlic, ginger and mint.
Green, wax, kidney and garbanzo beans (chick peas) tossed with a sweet & tangy oil, vinegar & sugar
dressing. Great for picnics, BBQ's or any lunch or dinner.
Fresh green beans stir-fried with a garlic, soy and ginger sauce topped with toasted sesame seeds.
Small red potatoes baked in olive oil, garlic and thyme. So simple and so incredible!
Steamed green beans briefly baked in a light and tangy sauce and topped with a crispy and buttery Parmesan cheese and seasoned bread crumb topping.
Green beans served with a creamy yogurt sauce flavored with orange zest, orange juice and fresh basil.
Corn on the cob can't get more delicious than this! A simple and easy way to cook your corn on the grill in its own husk while cooking your meat or other foods.
Thick slices of yellow and zucchini squash cooked over hot coals in aluminum foil packets with Parmesan cheese, seasonings and your choice of wine, chicken broth or water.
An easy casserole dish of slices of potato, bite-size chunks of ham, sliced onions and cheddar cheese baked together until bubbly and caramelized on top.
An easy homemade hash brown potatoes recipe featuring grated seasoned potatoes fried until golden brown and deliciously crispy.
A creamy seasoned casserole dish made with hominy, cheddar cheese, diced green bell peppers and olives (ripe or green stuffed). A quick and easy skillet dish.
Cauliflowerets blanched, then stir-fried with sliced green onions and a seasoned mixture of garlic, tumeric, cumin, coriander and yellow mustard seeds.
Parmesan cheese, chopped broccoli flowerets, diced onions and bread stuffing in small bite-size balls,
baked to golden brown.
Thinly sliced potatoes baked with a creamy cheese sauce, topped with cheddar cheese and baked to a golden brown.
Boiled small red potatoes, hallowed out and filled with a tangy red potato salad made with bacon, fresh
herbs, red wine vinegar, Dijon mustard and olive oil.
Whole potatoes with thin slices, seasoned and brushed with butter, topped with fresh herbs,
then baked until tender and topped with Parmesan and cheddar cheese.
Roasted baby red potatoes, partially smashed, drizzled with a mixture of butter, garlic and fresh thyme
leaves, then roasted again until browned and crispy.
Sliced carrots and onions in a sweet and sour sauce that's quick and easy to prepare and brightens up any main course.
Thinly sliced cucumber pieces marinated in a sweet & sour sauce. Great as a side dish or
with Lettuce Wraps.
Potatoes baked, then stuffed with bacon, cheese, sour cream, then briefly baked again and topped with chives.
