Rice & Beans
Here you will find recipes using rice and beans for side dishes, main dishes, salads and more. This recipe collection will continue to grow as I discover more delicious recipes that are made using rice and beans. This page includes
recipes for beans from the legume family as well as the vegetable family in case you are searching for either of these bean types. Beans are often used in recipes for soup, salads, casseroles, appetizers, side dishes and more. Beans are high in fiber, protein, complex carbohydrates, folate and iron and can often be used in place of meat.
Rice is a wonderfully versatile grain, enjoyed by cultures all over the world. Many types of rice can be used with food preparation, such as brown, wild, basmati and jasmin to name a few. Like beans, rice can be used in recipes for soup, salads, casseroles, appetizers, side dishes, as well as desserts, or as a side dish for most any main course. It can also be used as a base for a variety of stir-fry dishes or other dishes. You can find other recipes containing beans and rice throughout LoveThatFood simply by clicking on the various recipe categories.
Recipes ▼
Black beans, kernel corn, tomatoes, red onion, red bell pepper, diced green chiles and chopped fresh cilantro in a freshly squeezed lime juice dressing.
Four types of popular beans with a sweet and sour marinade. Great for picnics and BBQ's and
a cinch to put together!
Orzo pasta, green beans, feta cheese, onions and tomatoes in a mild yet flavorful marinade. Wonderful
taste and texture!
Navy beans baked in a flavorful smoky BBQ sauce. Great as a side for barbeques, picnics or anytime!
A chilled salad made with rice, hard-cooked eggs, sliced celery and green onions and pimento in a creamy seasoned dressing flavored with a hint of lemon juice.
Flaked salmon, brown rice, chives, celery, hard-cooked eggs, capers and fresh parsley blended with a
creamy dressing and a hint of lemon juice.
An Indian dish made with lentils, tomatoes, shallots, garlic, cilantro, ginger root and Indian spices, topped with a drizzle of garam masala, ghee and and chili powder.
Yellow rice, pinto and black beans, red bell pepper, yellow corn, diced green chiles, fresh cilantro and
stewed tomatoes.
