Pie comes in so many varieties, that restaurants have been founded based on serving only pie. When most people think of pie, they probably think
of the traditional fruit-filled pie baked in a pastry dough crust. Pies can also come in many other forms, such as creamy pies and merinque, and can be made with ice cream, cream cheese, custard, pecans, yogurt or made with vegetables such as sweet potato and rhubarb.
Pastry dough pies also can be served for meals (savory pies), using meats, vegetables, eggs and other ingredients. This page is of course dedicated to sweet pies, but in time savory pies will also be added to LoveThatFood's main dish recipe collections. Here you will find recipes for cream pies, fruit pies, ice cream pies, pumpkin pie and yogurt pie, as well as recipes for pie crust. Stay tuned, as new pie recipes will continue to be added to this page...
Pie Recipes ▼
Apple Custard Pie has the wonderful traditional flavor of apple pie, yet has the added flavor of a creamy sour cream, brown sugar and egg filling. The crust is made with whole rolled oats, brown sugar and butter which gives this pie a crumbly texture and wonderful flavor. The topping, also made with a mixture of whole rolled oats, brown sugar and butter has a crunchy and crumbly texture that crisps perfectly in the oven.
This Apple Pie recipe features a buttery, light and flaky crust and a delicious tart and sweet apple filling. The apples in this recipe are flavored with a caramelized sauce made with brown and white sugars, along with some nutmeg and cinnamon and a little butter. This sauce is cooked and reduced, then mixed with the apple slices, producing a beautiful and delicious glaze after baking.
This no-bake Butterscotch Pie recipe is one of the easiest pie recipes you will ever make, requiring only a few ingredients and a few minutes on the stove. Just as authentic butterscotch is made with brown sugar, butter and perhaps some milk or cream, this pie uses these same ingredients, while adding some flour and eggs to transform it into just the right consistency for a creamy and delicious pie filling.
Chocolate Wafer Pie Crust is similar to Graham Cracker Pie Crust, in that it is made of mildly sweet cookie crumbs (in this case, chocolate wafers) with a little added butter and sugar. This recipe is traditionally a crust used with creamy pies, such as chocolate cream pie, chocolate mousse pie or Cookies and Cream Pie to name a few. It also works beautifully with mint or lime-flavored pies as well as some cheesecakes.
It's hard to resist this creamy and delicious Cookies & Cream Pie! It combines the well-loved flavors of whipped cream and cream cheese, then adds to that chunks of crumbled chocolate wafer sandwich cookies (such as Oreos). This delicious pie filling is then poured into a baked Chocolate Wafer Pie Crust and chilled in the refrigerator for only a couple hours. Just before serving, this pie is topped with whipped cream and cookies.
Graham Cracker Pie Crust is a mildly sweet and crumbly pie crust made with crushed graham crackers, butter and granulated sugar (brown sugar may also be used), and adds wonderful flavor and texture to all sorts of pies, including cream pies, cheesecakes, mousse pies, ice cream pies and more. Making Graham Cracker Pie Crust is as easy as mixing the ingredients, then baking for 10-15 minutes!
Key Lime Yogurt Pie is a light and refreshing pie made with a no-bake filling of key lime yogurt, key lime-flavored gelatin, whipped cream and the juice and zest of key limes. The filling has a creamy consistency with a little added "bounce" from the gelatin. This recipe uses a delicious homemade graham cracker pie crust that is very easy to prepare and cooks in only minutes. This pie can easily be made with lemon, as well!
This refreshing and wonderfully deliciousno-bake Lemon Cream Cheese Pie recipe produces a pie that has a texture lighter than a cheesecake yet with similar flavoring. The pie filling requires no cooking and is quick and easy to make, while the homemade graham cracker crust only requires 15 minutes baking time. May be topped with fresh berries and/or whipped cream if desired.
Lemonade Ice Cream Pie is cold, tart, very refreshing, and a cinch to make! This pie is great anytime, but especially hits the spot on a hot summer day. Made with only 3 ingredients and poured into a homemade graham cracker pie crust, this lemony treat is ready to serve after a few hours in the freezer. Photo above shows Lemonade Ice Cream Pie made with vanilla bean ice cream and homemade Graham Cracker Pie Crust.
Mini Apple Pies are fun and adorable and perfect for parties, holidays or any occasion! These mini apple pies begin with a homemade pie crust that is placed into muffin cups. A simple filling of grated apples, cinnamon, sugar and rolled oats is spooned into the pie crusts. Once baked, a sweetened cream cheese topping is spread over the tops with some toffee pieces, and the pies are baked for five more minutes. Truly divine!
If you remember those 50/50 ice cream bars that featured vanilla ice cream surrounded by an orange popsickle, then you already have an idea as to the flavor of Orange Ice Cream Pie. This pie is the orange version of Lemonade Ice Cream Pie, using orange juice concentrate in place of the lemonade concentrate. Both pies are delicious and refreshing, and both have their own distinctive and delightfully refreshing flavor!
You don't have to be a peanut butter lover to enjoy this Peanut Butter Pie recipe, though it certainly won't hurt if you are! Peanut Butter Pie is rich, creamy and delicious, and the peanut butter flavor combines perfectly with the chocolately flavor of the homemade chocolate wafer pie crust. So, grab a cup of coffee or an ice cold glass of milk, and dive into a slice of this lovely decadence. This pie has a flavor you won't forget!
Making your own homemade flaky Pie Crust is easier than you probably imagine, and will produce a buttery and flaky pie crust that will give your pies more flavor and that undeniable homemade touch! This Pie Crust recipe can be used for all sorts of pies, including, apple pie, cream pies, mousse pies and even quiches. For pies that require a top crust, simply double this recipe and cover your pie in any design.
Pumpkin Caramel Ice Cream Pie is a great alternative to pumpkin pie, and is an especially delicious way to cool down on a warm day! This ice cream pie begins with a homemade graham cracker crust. Layers of vanilla ice cream and a vanilla ice cream and pumpkin mixture rest on top of a layer of homemade caramel sauce. After freezing, when you're ready to serve this refreshing pie, more warmed caramel sauce is drizzled over the top.
Pumpkin Pie is a traditional North American dessert, usually served during the Thanksgiving and Christmas holidays, though is just as delicious any other time of year! This Pumpkin Pie recipe uses all the perfect holiday spices, incluzding cinnamon, nutmeg, ginger and cloves, giving it that festive holiday flavor. It is sweetened with brown sugar, which also adds to the great flavor and texture of this traditional pie.
